✔️ Style: There are two different styles of juicers: vertical and horizontal – which refers to the way you feed in fruits and veggies. Conveniently, most cold-press juicers on this list have a long warranty as well. While there are some affordable options, expect to spend a couple hundred dollars to get a juicer that’s designed to last - and make good juice. ✔️ Price: Cold-press or masticating juicers tend to be more expensive than their centrifugal counterparts because their machinery usually has more parts and is a little more involved to ensure that juice doesn't get heated during the juicing operation. Keep in mind that parts aren't dishwasher-safe. There is no fine mesh juicing screen, which are usually the hardest piece to clean in a juicer, making this one of the easiest juicers to hand wash. It also features an all-in-one auger that crushes and separates the juice from its pulp. We also appreciated how easy this juicer was to put together and that it comes with minimal pieces for easy storage. The carrot juice it produced was sweet and earthy with only a little bit of pulp. In our testing, we found the juicing operation to be a bit slower than other cold press models tested. There is also a safety mechanism where the juicer makes a noise when the lid is open, and it automatically shuts off so you don't hurt your fingers when refilling the hopper. There is also a 60-second memory feature that helps the model remember the rotation and operation that was last used. You simply fill the hopper with a bunch of fruit and veggies (most of them can be whole) and then let the juicer self-feed and juice all by itself. This new masticating juicer model from Omega makes batch juicing even easier thanks to the extra large, 68-ounce hopper that requires minimal fruit and veggie prep.
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